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Frontera Grill
445 N Clark St
River North, Chicago | Map312-661-1434 | Make a reservation
El: Brown, Purple (rush hrs) to Merchandise Mart; Red to Grand. Bus: 22, 29, 36, 65 | Directions
PricesAverage main course: $15.
Description
Since opening its doors in '87, Frontera Grill has been the spot for an intensely flavorful, impeccably fresh slice of Mexico, courtesy of Celebrity Chef and winner of Top Chef Masters Rick Bayless. With the help of Chef Richard James, the menu changes often but the flavors are always full, punchy and bright. No matter the weather, the ceviche selection is always spot-on and although tweaked every two weeks, expect stellar versions of Mexican classics like enchiladas, mole and flautas.
Hours
Brunch (Sat), lunch (Tue–Fri), dinner (Tue–Sat).
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