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5020 N Sheridan Rd
Uptown, Chicago | Map773-728-5576
El: Red to Argyle. Bus: 81, 92, 151 | Directions
PricesAverage main course: $15. Cash only.
Description
Michelle Fire's theory for her restaurant is "good food for nice people." Her popular brunch is constantly evolving, and recent specials include "Bib im Bop," a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages from Michigan and Indiana. As dedicated to art as she is to organic ingredients, Fire features brunch dishes made from recipes from artists, whose work covers the walls.
Hours
Breakfast, brunch (Sat, Sun), lunch (closed Tue).
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