Description
Chef-owner Alex Cheswick has turned his Grand Avenue restaurant into a contemporary food–lover's destination. Signs of summer are popping up all over, from a fried-green tomato salad with a lemon-thyme vinaigrette to gnocchi tossed with zucchini and yellow squash. Two different prix-fixe menus are available for the penny pinchers, one for $25 earlier in the week (Mon–Wed) and another for $35 later (Thu–Sat). Most important, both offer a flight of cupcakes for dessert.
Posted by Karen McDillon
on Thu, May 01, 08, at 12:55am
Great atmosphere, service, and most of all food, at reasonable prices. A relaxing setting, a place to truly enjoy.
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Great atmosphere, service, and most of all food, at reasonable prices. A relaxing setting, a place to truly enjoy.