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TOCEatOut
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11/20/09
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Paramount Room
415 N Milwaukee Ave
West Town, Chicago | Map312-829-6300
El: Blue to Grand. Bus: 8, 56, 65 | Directions
PricesAverage main course: $17.
Description
Determined to intertwine the eating and drinking experience, chef Stephen Dunne focuses on elevated bar food at this West Town spot. Some of his food (fried pickle spears, a Wagyu burger) act merely as sponges for the impressive beer list. But the duck confit is sublime, the fish-and-chips crisp and flavorful, and the crab salad light and inspired. The ultimate beer and food pairing, though, comes at dessert, with the addictive Black & Tan Float, a root-beer float made with Guinness ice cream.
Hours
Brunch (Sat, Sun), lunch (Wed–Sun), dinner.
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