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Restaurant Takashi
1952 N Damen Ave
Wicker Park, Chicago | Map773-772-6170
El: Blue to Western. Bus: 50, 73 | Directions
PricesAverage main course: $22.
Description
Vetted chef Takashi Yagihashi has transformed the former Scylla space into a Zen den showcasing food that deftly combines his Japanese heritage with French training and American ingredients. Flavors are subtle and balanced; presentations are delicate and often beautiful. Seasonal dishes are fleeting, but mainstays include outstanding yellowtail kampachi with monkfish foie, melt-in-your-mouth pork belly steamed buns and an expertly roasted chicken with shemeji mushrooms and eggplant. Yagihashi has a fitting counterpart in pastry chef Cathy Miller (formerly at Shikago), who pairs toasted-almond financiers with goat-cheese cream and thyme-vanilla ice cream for dessert.
Hours
Dinner (closed Mon).
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