Café Matou
Prices
Average main course: $21.
Description
The French flavors at this charming Wicker Park staple are as rich as ever, even as the menu changes to highlight spring ingredients. Bright, seasonal flavors balance heartiness in dishes like a pan roasted end cut veal chop, served with Shooting Staff Farm baby turnips, morels and a sorrel cream sauce and Alaskan halibut with spring onions, morels, bacon and thyme. A $23 prix-fixe menu is offered Sunday, Tuesday, Wednesday and Thursday evenings.
Hours
Dinner (closed Mon).