Pizzaco's Italian Eatery

Description
The name of this new storefront in the old Palmito space is an acronym for pie, as in the pizza variety. Said specialty isn't bad—the thin crust is a tad thick and individual slices are overloaded with cheese—especially if you stick to the "creations" part of the menu with the Margherita and the Neapolitan ('rita plus anchovies). Salads have a just-picked-from-the-garden freshness, and big shavings of fresh Parm on the Caesar are a bonus. Pastas are no-frills red-sauce fare; the spaghetti laden with thick meat sauce could pass for homemade via a loving nonna's kitchen.